Vathakuzhambu

Vathakuzhambu with potato is one of the excellent combinations to eat. Most of the time   I will do this dish. We can add vathakuzhambu as a side dish for curd rice too.

Ingredients:

Manathakali - 2 tbsp

Sundaikai - 2 tbsp

Fenugreek Seeds ( Vendhayam) - 1tbsp

Hing- 1 tbsp

Curry leaves - 10

Tamarind – Big Amla size

Salt - As you want

Method of preparation:

- Soak Tamarind for half an hour.  Smash it well.

- Keep  pan and add oil, mustard seeds, vendhayam, manathakali, sundaikai, hing, and curry leaves. Fry well until it comes golden brown.

- Humm put sambar podi or vathakuzhambu podi. Fry well for a minute.

- Now pour smashed tamarind water. Finally add salt to taste.

- It has to cook for 15 to 20 minutes until it comes like thick paste.

- Now vathakuzhambu is ready.