Simple Rasam (Method 2)

Enjoy the South Indian recipe. It is served as a soup or to a plain rice.

Ingredients:

Tamarind - Few

Tomato -1

Rasam Powder - 1 1/2 Spoon

Hing - 1 tbsp

Curry leaves - Few

Coriander Leaves - Few

Ghee/Oil - 1tbsp

Mustard Seeds - 1tbsp

Urad - 1tbsp

Salt - To Taste

Method Of Preparation:

- Soak tamarind for 10 minutes and chop the tomato. 

- Take tamarind pulp in a kadai and put chopped tomatoes into the tamarind pulp.

- Add rasam powder too.

- Keep kadai in the gas stove. Boil this for 10minutes. After it gets boiled switch off the gas.

- Again keep kadai and add ghee, mustard seeds, urad, hing and curry leaves.

- Saute well until it turns into golden brownish color.

- Add these to the boiled rasam.

- Garnish with Coriander Leaves.

- Yummy delicious rasam is ready to serve for plain rice.

Note:


- If you want to prepare paruppu rasam. After finishing the rasam. Add the boiled lentils to the prepared rasam.

- Now  paruppu rasam is ready.

Simple Rasam ( Method 1)

 Rasam is good for winter season.

Ingredients:

Tamarind - Few

Pepper - 1tbsp      

Jeera - 1tbsp

Red Chilli - 2

Coriander Seeds - 1tbsp

Garlic - 2

Tomato - 1

Curry Leaves – Few

Coriander Leaves – Few

Method Of Preparation:

- Soak tamarind for 10minutes.

- Grind  pepper, jeera, red chilli, coriander seeds and garlic.

-Smash  tamarind well.

-Now keep  kadai in the pan and add the oil,  mustard seeds, hing, curry leaves and the grinded items. Fry for a minute.

-Pour tamarind water and put the tomato and salt.

- Boil it for 5minutes.

- Simple rasam is ready.

Tomato Rasam

My favourite dish is rasam. There are different varities of rasam like parupu rasam, melagu rasam, and tomato rasam. Today I have an idea to prepare tomato rasam.

Rasam is the easiest one to prepare.

Ingredients:

Tomato - 1 1/2

Pepper Corns - 1 tbsp

Garlic - 1

Green Chilli -1

Thoor Dal - 1 tbsp

Tamarind - Few

Coriander Seeds - 1tbsp

Coriander Leaves - 15

Curry Leaves - Few

Salt - As you want

Method of Preparation:

      - Soak Tamarind for 15minutes.

- Grind Pepper, jeera, green chilli, coriander seeds, curry leaves, coriander    leaves. Keep it aside.

- Now grind  tomato like half pieced with little bit essence.

- Extract  tamarind water without any pieces, with this put the grinded items and grinded tomato too.

- Now drop the oil in the pan. 

- Add mustard seeds, hing and curry leaves

- Now pour  tamarind water with the mix of grinded items.

- Stir for 5minutes.

- At last Garnish with coriander leaves.

- Rasam is hot to serve.