It’s easy to prepare not very tough cooking. But we should have some patience to cut the veggies. Try this once in a month or 2months once.
Cooking time is 45minutes including the preparation of chapathi.
Shall we move on to the preparation..?
Ingredients:
Shredded Paneer - 1Cup
Big Onion - 1
Carrot - 1
Beans - 5
Green Peas - Few
Potato - 1
Coriander Leaves - Few
Onion Leaf - Few
Ginger, Garlic Paste - 1tbsp
Sauce - 1tbsp (Tomato, Chilli)
Soya Sauce - 1tbsp
Garam Masala - 1tbsp
Fresh Cream - 1tbsp (Optional)
Chapathi - 6
Oil - 5tbsp
Salt - As you want
Hing - 1tbsp
Turmeric - A Pinch
Chilli Powder - 2tbsp
Dhaniya Powder - 1tbsp
Method of Preparation:
- Cut veggies in small cubes and wash well with clean water and it in a bowl.
- Cut onion and take it in a bowl.
- Grate paneer and take it in a plate
- Cook the veggies and green peas in 2cups of water. After cooking take it in a bowl.
- Keep pan in the gas stove, pour the oil and put the grated panner fry well until it becomes golden brownish color.
- Fry carefully.
- Take it in a bowl.
- Pour oil and add onion, hing, turmeric, chilli powder, dhaniya powder, ginger garlic paste, garam masala and salt.
- Fry well until the raw smell vanish.
- Now put the fried paneer and onion leaf. Fry well.
- Humm, put veggies, peas and sauce.
- Fry well for 10 to 15 minutes. Until the raw smell vanishes.
- Decorate with coriander leaves.
- Take this in a bowl and keep it aside.
- Now the preparation of veg paneer part is over.
- Let us come to the Chapathi part.
- Roll chapathi in a big shape. So that there is some space to keep the prepared veggie paneer.
- Roast this chapathi with ghee and keep it in a plate.
- Now place the prepared veggie paneer in chapathi and make a roll.
- Mixed veggie paneer chapathi roll is ready to eat.
Note:
- Instead of chapathi you can use bread. Then it will be a "Bread Paneer Roll".
