Tomato Kochi / Thakkali Kochi

Tomato Kochi is very tasty and tangy. Sure you guys will love it..

It's a good side dish for Chappathi.

Here is my preparation of Tomato Kochi.

Ingredients:

Tomato - 5
Big Onion - 1
Green Chilli - 1
Chilli Powder - 1tbsp
Turmeric - 1tbsp
Sambar Powder - 1tbsp
Salt - To Taste

For tempering:

Oil - 5tbsp
Mustard Seeds - 1tbsp
Urad - 1tbsp
Curry Leaves - 10
Hing - 1tbsp

Method Of Preparation:

- Chop tomatoes, and onions well. Take it in a bowl.

- For Chilli you should cut in the middle part thats enough.

- Keep kadai in the gas stove and drop oil, put mustard seeds, urad, curry leaves, hing, chilli, onions, turmeric, chilli powder.

- Saute it well until it turns into golden brown in color.

- Put chopped tomatoes and fry well for 5 minutes, add salt now.

- Put sambar powder. Pour some oil. Fry well for 10 minutes.

- Now Tomato Kochi is ready for chappathi.