Simple Rasam (Method 2)

Enjoy the South Indian recipe. It is served as a soup or to a plain rice.

Ingredients:

Tamarind - Few

Tomato -1

Rasam Powder - 1 1/2 Spoon

Hing - 1 tbsp

Curry leaves - Few

Coriander Leaves - Few

Ghee/Oil - 1tbsp

Mustard Seeds - 1tbsp

Urad - 1tbsp

Salt - To Taste

Method Of Preparation:

- Soak tamarind for 10 minutes and chop the tomato. 

- Take tamarind pulp in a kadai and put chopped tomatoes into the tamarind pulp.

- Add rasam powder too.

- Keep kadai in the gas stove. Boil this for 10minutes. After it gets boiled switch off the gas.

- Again keep kadai and add ghee, mustard seeds, urad, hing and curry leaves.

- Saute well until it turns into golden brownish color.

- Add these to the boiled rasam.

- Garnish with Coriander Leaves.

- Yummy delicious rasam is ready to serve for plain rice.

Note:


- If you want to prepare paruppu rasam. After finishing the rasam. Add the boiled lentils to the prepared rasam.

- Now  paruppu rasam is ready.