Coconut Chutney

It goes very well with idli, dosa, puri and kara pongal. It's very simple to prepare.

One of the Quick recipe.

Ingredients:

Shredded Coconut - 1/2 Cup

Ginger - 1Small Piece
Curry Leaves - 4 (Optional)
Green Chilli -2
Salt - To Taste
Water - Few

For Seasoning:

Oil -2 tbsp
Mustard Seeds - 1tbsp
Urad - 1tbsp
Hing - 1tbsp
Curry Leaves -10

Method Of Preparation:

- Take the mixer and put the grated coconut, chilli, curry leaves, ginger and salt.

- Grind it well with the help of water.

- Take it in a bowl.

- Now keep kadai in the gas, pour oil and add mustard seeds, urad, hing and curryleaves. Fry well until it becomes golden brownish color.

- Put the frieded items to the grinded items.

- Coconut Chutney is ready now.

Kara Chutney

It goes very well with Dosa.

Ingredients:

Red Chilli - 10
Samll Onion - 15
Garlic - 5

Salt - To Taste

For Seasoning:

Mustard Seeds - 1tbsp
Urad dal - 1tbsp
Curry Leaves -10
Hing - 1tbsp
Oil - 3tbsp

Method Of Preparation:

- Take 10 small onions and peel the skin. Keep it aside.

- Chop the 5 small onions and keep it aside.

- Now keep pan in the gas stove. Add 2tbsp of oil and fry the garlic, whole onion and red chilli together.

- Let it become cool for 5mintues.

- Take mixer and put the fried items with salt. Grind it well.

- Now keep pan in the gas stove. Add oil, and put mustard seeds, urad, hing, chopped onions and curry leaves.

- Fry well until it becomes golden brownish color.

- Now put the grinded items and fry well for 2mintues.

- Kara Chutney is ready for dosa.

Tomato Chutney

 Tomato chutney goes very well with Dosa and Idli.

Ingredients:

Tomato - 4

Big Onion - 4

Garlic -3

Tamarind - Few(optional)

Curry Leaves - 10

Coriander Leaves - few

Red Chilli -5

Oil- 4tbsp

Salt - As you want

Hing - 1tbsp

Method Of Preparation:

-Keep kadai in the gas pour the oil and put the chopped onion, tamarind, red chilli, tomato, hing, garlic,curry leaves, coriander leaves ans salt.

-Fry this well for atleast 10 mintues.

-Allow it to cool.

- Now grind the fried items in mixer grinder.

- Take it in a bowl.

- Now keep pan and add oil, mustard seeds, hing, curry leaves. Let it becomes golden brownish color.

- Put the fried items to the prepared chutney.

-Tomato Chutney is ready for dos and idli.

Peanut / Groundnut - Coconut Chutney

Groundnut chutney suits for idli and dosa. It’s very easy to prepare and it is the good combination for idli and dosa. There are different varieties of doing groundnut chutney. I always prefer in this way. By mixing groundnut with coconut gives good taste for you.

Just try my groundnut chutney you will love it.

Ingredients:

Groundnut - ½ Cup
Shredded Coconut - 1 Cup

Red Chilli - 2

Oil - 2tbsp

Mustard Seeds -1tbsp

Urad Dal - 1tbsp
Hing -1tbsp
Curry Leaves - 10
Salt - As you want.

Method of Preparation:

- Roast the groundnut, until it becomes golden brownish color.

- Wait until it becomes cool and then keep it in a bowl.

- In a mixer, put the grated coconut, red chilli and groundnut.

- Grind it well and take it in a bowl.

- Keep the pan, pour the oil and put the mustard seeds, hing and curry leaves. Wait until it becomes golden brownish.

- Put these frying items to the grinded items.

- Groundnut chutney is ready for dosai!!

- Yummy to eat..