Coconut Chutney

It goes very well with idli, dosa, puri and kara pongal. It's very simple to prepare.

One of the Quick recipe.

Ingredients:

Shredded Coconut - 1/2 Cup

Ginger - 1Small Piece
Curry Leaves - 4 (Optional)
Green Chilli -2
Salt - To Taste
Water - Few

For Seasoning:

Oil -2 tbsp
Mustard Seeds - 1tbsp
Urad - 1tbsp
Hing - 1tbsp
Curry Leaves -10

Method Of Preparation:

- Take the mixer and put the grated coconut, chilli, curry leaves, ginger and salt.

- Grind it well with the help of water.

- Take it in a bowl.

- Now keep kadai in the gas, pour oil and add mustard seeds, urad, hing and curryleaves. Fry well until it becomes golden brownish color.

- Put the frieded items to the grinded items.

- Coconut Chutney is ready now.