Ingredients:
Pori - 4cups
Jaggery - 1/2
Elaichi - Few
Coconut Piece - Few
Method Of Preparation:
- Make jaggery into fine powder.
- Keep kadai in the gas stove. Pour a little amount of water and put the jaggery together.
- Now we have to take vela pagu. Take jaggery juice and pour it in water, it should not dissolve, we should be able to make it in a rounded ball shape.
- Pagu is ready now.
- Put ealichi, coconut piece and pori together and mix it well.
- Switch Off the gas. Now add pori and make it in a round shape.
- Pori Urundai is ready for neivedhiyam.
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