Sweet Kuzhi Paniyaram

Paniyaram is a famous South Indian recipe. You can have this as Snack or Breakfast. We can prepare both Sweet and Sour.

Here i goes with Sweet Paniyaram.

You should have Paniyaran Pan to prepare this recipe.


Ingredients:


Raw Rice - 2 Cup
Boiled Rice - 1Spoon
Urad - 4tbsp
Jaggery - 1 1/2 Cup
Elaichi - 1tbsp
Fenugreek Seeds - 1tbsp
Salt - A Pinch ( To enhance the sweetness)

Method Of Preparation:

- Soak rice, urad and fenugreek for 3 to 4 hours.

- Put it in a grinder.

- Now you can leave for 1 hour.

- Make jaggery into fine powder.

- Keep Kadai in the gas stove. Pour small amount of water and put the jaggery allow this to boil for 5 minutes. Add elachi .

- Now you can pour this to the prepared batter.

- Add a pinch of salt. Mix it well.

- Now the batter is ready.

- Drop oil in each hole one by one and pour the batter. Turn it on both sides to cook well.

- Sweet Paniyaram is ready to eat with Coconut chutney.

- Yummy to Eat.