Kara Kuzhi Paniyaram

Paniyaram is a famous South Indian recipe. We can have this as Snack or Breakfast. Coconut chutney goes very well as a side dish for this paniyaram.

You  should have Kuzhi Paniyaram Pan for the preparation.

Here i goes with "Kara Paniyaram".


Ingredients:


Raw Rice - 2Cup
Boiled Rice - 1spoon
Urad - 4tbsp
Fenugreek Seeds - 1tbsp
Big Onion - 2
Green Chilli - 2
Curry Leaves -10
Hing -1tbp
Mustard seeds - 1tbsp
Bengal Gram - 1tbsp
Urad - 1tbsp
Salt - To taste

Method Of Preparation:

- Soak  rice, urad and fenugreek seeds for 3 to 4 hours.

- Put it in a grinder.

- Now you can leave for 1 hour.

- Keep kadai in the pan, pour the oil and add mustard seeds, urad, hing, curry leaves, Bengal gram, Chilli and onion. Fry well until it becomes golden brownish color.

- Put these to the prepared batter. Add salt and mix it well.

- Now the batter is ready.

- Pour oil to the each hole and drop the prepared batter one by one for each hole. Allow this to cook.

- You should turn on both sides to cook well.

- Now Kara Paniyaram is ready. You can keep it in hot box, so that it will be hot.

- Paniyaram goes very very well with coconut chutney. yummy to eat.