Pal Payasam

Pal Payasam we will prepare this for all types of functions. This is our traditional south indian recipe.Today i made this recipe for "Sai Vrat".

Sai Baba loves sweets. so i have an idea to prepare.

Ingredients:

Semiya - 250g
Milk - 4Cups
Water - 1Cup
Elaichi - Few
Sugar - 2Cups
Rose Essence - 1tbsp (Optional)
Saffron (optional)



Method Of Preparation:

- Keep  kadai in the gas stove. Pour water, allow this to boil for 5mintues.

- Now put sevai and let it be boil for another 5 mintues.

- Mean time boil the milk and take it in a bowl.

- Now come to sevai part. Add sugar and elachi powder. Let it cook for 2minutes.

- Now pour the milk and allow this to cook for 5mintues.

- Atlast fry the cashewes and grapes in ghee. Put these to the prepared payasam.

- If you want to add saffron and rose essence. Add it now.

- Now we can do "Neivedhiyam".

- After finishing  neivedhiyam  "Pal Payasam" prasadham is ready to serve for devotees.

- Here is an one more clip.