Venn Pongal

Simple Recipe

Ingredients:

Raw Rice - 1 Cup
Moong Dal - 1/2 Cup
Pepper -1tbsp
Jeera - 1tbsp
Green Chilli -1
Turmeric Powder
Ghee - 2-3 tbsp
Curry Leaves - 15
Hing - 1tbsp
Salt - To Taste
Cashewes -Few
Grape - Few

Method Of Preparation:

- Now keep kadai in the gas stove. Pour ghee and add the pepper, jeera and curryleaves. Put these to the cleaned rice.

- Clean rice and moongdal well. Take a vessel and put  rice and moong dal together. Add salt and turmeric powder.

- Keep cooker in the gas stove, in that keep the vessel allow this for 5 whistles.

- After the pressure goes off take the vessel and keep it aside.

- Now keep kadai in the gas stove pour ghee and add cashwes and grape. Fry well until it becomes golden brownish color.

- Venn Pongal is ready now.