Appam

Appam is very easy to prepare and its very tasty to eat. Usually we will prepare this item for neivedhiyam like "Gokulashtami and Karthigai".

Lets move into the preparation.

Ingredients:

Wheat Flour - 2Cups
Elaichi - Few
Rice Flour - 1tbsp
Jaggery - 1/2
Water - 2Cups
Coconut Piece - Few
Coconut Oil 

Method Of Preparation:

- Make jaggery into fine powder.

- Take a big bowl. Now put wheat flour, rice flour, jaggery, elaichi and coconut piece together.

- Pour water and mix it well without any lumps.

- The batter should not be so watery or it should not be so thick.

- The batter should be medium.

- If you have kuzhi paniyaram kadai, then keep it in a gas stove.

- Now drop oil into the kuzhi and pour the prepared batter.

- Allow this to cook.

- Appam is ready now.