Moong Dal Curry

Dal is a good side dish for chapathi and venn pongal.

Ingredients:

Moong Dal - 1Cup
Big Onion - 1
Tomato -1
Potato -1
Green Chilli - 1
Coriander Leaves - Few
Turmeric Powder -1tbsp
Salt - To Taste
Curry Leaves -10
Hing - 1tbsp
Oil - 3tbsp
Sambar Powder - 1tbsp (Optional)

Method Of Preparation:

- Cut the onion, tomato, green chilli and potato.

- Wash moong dal and potato.

- Keep it aside. Now Keep kadai in the gas stove.  Add oil and put the chopped onion, tomato, chilli, potato and turmeric powder. Fry for a minute. Add water.

- Now put the cleaned moong dal and let it boil. Add salt together.

- When it get half cooked add sambar powder.

- After it get cooked garnish with coriander leaves. Keep it aside.

- Keep kadai in the gas stove. Pour oil and add mustard seeds, hing, curry leaves. Fry well until it becomes golden brownish color.

- Add this to the prepared dal.

- Moond Dal Curry is ready.