Kara Chutney

It goes very well with Dosa.

Ingredients:

Red Chilli - 10
Samll Onion - 15
Garlic - 5

Salt - To Taste

For Seasoning:

Mustard Seeds - 1tbsp
Urad dal - 1tbsp
Curry Leaves -10
Hing - 1tbsp
Oil - 3tbsp

Method Of Preparation:

- Take 10 small onions and peel the skin. Keep it aside.

- Chop the 5 small onions and keep it aside.

- Now keep pan in the gas stove. Add 2tbsp of oil and fry the garlic, whole onion and red chilli together.

- Let it become cool for 5mintues.

- Take mixer and put the fried items with salt. Grind it well.

- Now keep pan in the gas stove. Add oil, and put mustard seeds, urad, hing, chopped onions and curry leaves.

- Fry well until it becomes golden brownish color.

- Now put the grinded items and fry well for 2mintues.

- Kara Chutney is ready for dosa.