Kothamalli Thovayal

Kothamalli thovayal, we can have a side dish for curd rice and for dosa. Especially it will be a good combination for curd rice.It is very simple and easy to prepare.

Lets move into the preparation.













Ingredients:

Coriander Leaves - 1bunch
Curry Leaves - 10
Red Chilli - 4
Urad Dal - 1tbsp
Hing - 1tbsp
Salt - To Taste
Tamarind - Small Amla size

Method Of Preparation:

- First chop the coriander leaves and keep it a plate.

- Pour oil in pan and add tamarind, chilli, coriander leaves, hing and curry leaves together. Fry well for a minute.

- Add salt too.

- Allow this to be cool.

- Put this in a mixi and grind it well.

- Now keep pan in the gas stove and add oil, mustard seeds, urad, hing and curry leaves. Fry well until it comes golden brownish color.

- Now put the grinded items. Fry well for 5 minutes. there should not be a small quantity of water.

- Kothamalli thovayal is ready for dosa.