Channa Masala

Channa Masala ohh my god superb side dish for puri.

Ingredients:

Channa - 1cup

Coriander Powder -1tbsp

Garam Masala - 1tbsp

Salt - As you want

Green peas - 1/4cup

To Grind:

Onion  -2

Tomato -2

Garlic -2

Ginger -1piece

Method Of Preparation:

-Soak channa overnight. Pressure cooks with salt and allow it to for 4 whistles.

-Boil the peas and take it in a bowl.

- Finally grind the above ingredients to the mixer.

-Keep pan and add oil and jeera. Let it Splutter. Now put the grinded paste, coriander powder and garam masala. Add salt.

-Now add channa and peas together.

-Add small amount of water.

-Let it boil for 10minutes.

-Atlast garnish with coriander leaves.

-Channa masala is ready for puri.