Idli Upma

Idli Upma is very easy to prepare. I used to make this upma only with the left-over idlies. You can add a side dish like coconut chutney or sugar.

Ingredients:

Idli - 4 (Left-Over or Fresh)
Small Onion - 6
Red Chillies - 2
Ginger - 1/2 piece
Coriander Leaves - Few
Salt - As you want

For Seasoning:

Oil - 3tbsp
Mustard Seeds - 1tbsp
Urad dal - 1tbsp
Curry Leaves -10
Hing - 1tbsp
Bengal Gram - 1tbsp

Method Of Preparation:

- Cut the idlies and onions into small pieces.

- Keep pan in the gas stove. Pour the oil and put the mustard seeds, urad dal, hing, curryleaves,bengal gram, ginger and onions.

- Fry well, until it comes golden brownish color.

- Now put the smashed idilies and salt together, fry well for 5 to 10 minutes.

- Atlast Garnish with coriander leaves.

- Idli Upma is ready to eat.