Tomato Rasam

My favourite dish is rasam. There are different varities of rasam like parupu rasam, melagu rasam, and tomato rasam. Today I have an idea to prepare tomato rasam.

Rasam is the easiest one to prepare.

Ingredients:

Tomato - 1 1/2

Pepper Corns - 1 tbsp

Garlic - 1

Green Chilli -1

Thoor Dal - 1 tbsp

Tamarind - Few

Coriander Seeds - 1tbsp

Coriander Leaves - 15

Curry Leaves - Few

Salt - As you want

Method of Preparation:

      - Soak Tamarind for 15minutes.

- Grind Pepper, jeera, green chilli, coriander seeds, curry leaves, coriander    leaves. Keep it aside.

- Now grind  tomato like half pieced with little bit essence.

- Extract  tamarind water without any pieces, with this put the grinded items and grinded tomato too.

- Now drop the oil in the pan. 

- Add mustard seeds, hing and curry leaves

- Now pour  tamarind water with the mix of grinded items.

- Stir for 5minutes.

- At last Garnish with coriander leaves.

- Rasam is hot to serve.