Tomato Chutney

 Tomato chutney goes very well with Dosa and Idli.

Ingredients:

Tomato - 4

Big Onion - 4

Garlic -3

Tamarind - Few(optional)

Curry Leaves - 10

Coriander Leaves - few

Red Chilli -5

Oil- 4tbsp

Salt - As you want

Hing - 1tbsp

Method Of Preparation:

-Keep kadai in the gas pour the oil and put the chopped onion, tamarind, red chilli, tomato, hing, garlic,curry leaves, coriander leaves ans salt.

-Fry this well for atleast 10 mintues.

-Allow it to cool.

- Now grind the fried items in mixer grinder.

- Take it in a bowl.

- Now keep pan and add oil, mustard seeds, hing, curry leaves. Let it becomes golden brownish color.

- Put the fried items to the prepared chutney.

-Tomato Chutney is ready for dos and idli.