Rasam is good for winter season.
Ingredients:
Tamarind - Few
Pepper - 1tbsp
Jeera - 1tbsp
Red Chilli - 2
Coriander Seeds - 1tbsp
Garlic - 2
Tomato - 1
Curry Leaves – Few
Coriander Leaves – Few
Method Of Preparation:
- Soak tamarind for 10minutes.
- Grind pepper, jeera, red chilli, coriander seeds and garlic.
-Smash tamarind well.
-Now keep kadai in the pan and add the oil, mustard seeds, hing, curry leaves and the grinded items. Fry for a minute.
-Pour tamarind water and put the tomato and salt.
- Boil it for 5minutes.
- Simple rasam is ready.
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