December 12, 2010

Vegetable Kuruma


I got this kuruma in an awesome way.
Sure you can try this dish.

Ingredients:

Beans - 4
Potato -1
Carrot -1
Green Peas - ¼ cup
Meel Maker - 10
Big Onion -1
Tomato - 1

To Grind:

Shredded coconut - 1/2cup
Cinnamon Stick -1
Cloves -1
Green Chilli - 2
Red Chilli -1
Jeera - 1tbsp
Ginger - 1
Garlic -1

Method Of Preparation:

- Chopped the vegetables, tomato and onion.

- Boil peas and meel maker.

-Boil the veggies with salt and take it a plate.

-Finally grind the above ingredients to grind.

- Keep pan in the gas pour the oil and add jeera, onion and tomato. Add salt for this, humm put turmeric and curry leaves. Fry well for 5minutes.

-Now add the cooked veggies, peas and meel maker.

-Finally add the grinded paste and fry for 10minutes.

-Atlast garnish with coriander leaves.


- Veg kuruma is ready.


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