Gulamb Jamun

Gulab Jamun is the very very popular result in India. It is the very easier recipe.

Usually we will prepare sweet varieties for all types of functions. This time I have an idea to prepare jamun for my birthday day celebration.

It is one of the favorite desserts for me. Ok let’s go into the preparation.

Ingredients:

MTR Jamoon Mix – 250g

Water – 1litre

Sugar – 750g

Cardamom Powder – 6 tbsp

Ghee – For frying

Rose Essence is optional

Method of Dough:

- In an empty vessel, put the MTR jamun mix and add 2 tbsp of ghee and mix them well.

- Pour  water slowly and make the dough without lumps.

- Now the dough becomes very soft.

- Allow the dough to stay for 5 to 10 mintues.

- Now apply ghee into your hands and make small balls.

Method of Sugar Syrup:

- For 250g MTR mix powder, pour 1 litre of water in a vessel and add 750g of sugar.

- If you want more syrup than this, then you can add water and sugar as you want.

- Heat them for half an hour. At the end, put the cardamom power.

- If you want rose essence and saffron essence you can add now.

- Make the essence to be thick so that the syrup will easily get into the jamun.

- At last, you can add the rose essence, if you want.

Method of Gulab jamun:

- Heat the pan and pour the ghee.

- Put the jamoon balls one by one .

- Let it has to comes like dark brownish colour.

- Keep it aside. It has to be some what cool.

- After it becomes cool, you can put into the sugar syrup one by one.

- Soak the fried jamun in hot sugar syrup.

- Gulab jamun is ready to eat.

-Atlast if you want you can put small small badam pieces into the each jamun.