Peanut / Groundnut - Coconut Chutney

Groundnut chutney suits for idli and dosa. It’s very easy to prepare and it is the good combination for idli and dosa. There are different varieties of doing groundnut chutney. I always prefer in this way. By mixing groundnut with coconut gives good taste for you.

Just try my groundnut chutney you will love it.

Ingredients:

Groundnut - ½ Cup
Shredded Coconut - 1 Cup

Red Chilli - 2

Oil - 2tbsp

Mustard Seeds -1tbsp

Urad Dal - 1tbsp
Hing -1tbsp
Curry Leaves - 10
Salt - As you want.

Method of Preparation:

- Roast the groundnut, until it becomes golden brownish color.

- Wait until it becomes cool and then keep it in a bowl.

- In a mixer, put the grated coconut, red chilli and groundnut.

- Grind it well and take it in a bowl.

- Keep the pan, pour the oil and put the mustard seeds, hing and curry leaves. Wait until it becomes golden brownish.

- Put these frying items to the grinded items.

- Groundnut chutney is ready for dosai!!

- Yummy to eat..