Mango Pickle is one of my favorite. It goes very well with curd rice. It's very simple and easy to prepare.
Let's move into the preparation.
Ingredients:
Mango - 2
Mustard Seeds - 1tbsp
Chilli Powder - 1Spoon
Hing - 1tbsp
Salt - To Taste
Gingelly Oil - 1 Laddle
Method Of Preparation:
- Cut mangoes into small pieces.
- Keep the chopped mangoes into a container and add some salt.
- Shake this and leave it for one day.
- Next day it leaves some water, now you can add chilli powder and shake it well.
- Keep kadai in the gas stove. Pour some oil and put mustard seeds and hing together.
- After it becomes splutter put mangoes and stir it for 1minute.
- Dont stir it for a long time.
- Let it become cool for a while. It should become complete coolness. After that you can tranfer from kadai to a container.
- Now Mango Pickle is ready.
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