Morekuzhlambu is the traditional recipe. It is easy to prepare too. It’s good to prepare in summer time. This takes around 20 minutes, including the time of grinding and cutting the vegetables. There are different varities of MoreKuzhambu I have picked Ladies finger MoreKuzhambu. It is too tasty. This dish is usually served for lunch and the good combination of paruppu usilie, potato poriyal or papad as a side dish. My hubby likes this dish very much.
Usually he wants to prepare this dish. I will prepare once in a week.
Ingredients:
Curd - 2 to 3 cups.
Shredded Coconut - 1cup
Coriander seeds - 1 tbsp
Bengal Gram - 2 tbsp
Green chili - 2
Red Chili - 2
Turmeric - 1 tbsp
Jeera - 1 tbsp
Ladies Finger - 5
Mustard seeds - 1 tbsp
Hing - 1 tbsp
Curry leaves - 10
Coriander Leaves - Few
Salt - As you want
Method of Preparation:
- First soak the Bengal gram in warm water for 20 minutes.
- Fry the coriander seeds, and keep it aside.
- Now grind the coconut, bengal gram, jeera, green chili and coriander seeds.
- Pour the oil, turmeric powder and salt in the pan, put the ladies finger and fry well.
- Take it in a separate bowl.
- Take the curd in a separate bowl and put the salt, hing and turmeric powder, smash it well without any lumps.
- Keep the pan in a gas stove; pour oil (instead of gingely oil, if you want, you can add coconut oil).
- Put mustard seeds, curry leaves, and pour the beated curd items and add the fried vendaikkai.
- Cook for 30 seconds in a low flame.
- At last garnish with coriander leaves.
- Vendaikkai Morekuzhambu is ready to serve.
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