CarrotBeans Poriyal

Carrot can be eaten in variety of ways. I made the combination with beans. The preparation of this poriyal is very simple and easy. It has Vitaminc energy. This combination suits for all types of kuzhambu varieties and you can eat this as snack too.

Let’s start the preparation.



Ingredients:

Carrot - ¼ Kg
Beans - 100g
Shredded Coconut - Few
Red Chilli - 1
Turmeric Powder - 1tbsp
Mustard Seeds - 1tbsp
Urad dal - 1tbsp
Hing - 1tbsp
Curry Leaves -10
Oil - 2tbsp

Podi preparation:

Coriander Seeds - 1 tbsp.
Red Chilli - 1.
Raw Rice - ½ tbsp.
Bengal Gram - 2 tbsp.

Method of preparation:

- Let see about the podi preparation, pour the gingelly oil in the pan and put coriander seeds, redchili, raw rice, bengal gram .

- Fry this well until it comes brownish. Grind the fried items after it becomes cool. Podi is ready now.

- Now Come to the Preparation of veggie parts.

- Cut the beans and carrot in small cubes.

- Boil the vegetables and keep it aside.

- Keep the pan in the gas stove, drop the oil and put the turmeric powder, mustard seeds, hing, red chilli and curry leaves.

- Fry well until it becomes golden brownish color.

- Now put the boiled vegetables, podi and salt.

- At last add the grated coconut.

- Fry well for 5minutes until the raw smell of podi vanishes.

- Now the delicious yummy carrot, beans poriyal is ready to serve.