Rava Kesari

Rava kesari is my all time favourite sweet. It’s a very popular sweet in south India. It is easy to prepare for all type of functions. Today i have an idea to prepare for “Vaikunta Ekadashi”.

Here is my recipe.



Ingredients:

Semolina - 1 Cup
Sugar - 2 Cup
Ghee - 3tbsp
Water - 4Cups
Cardamom - 2tbsp
Cashews - 10
Raisins – 7
Color powder – 2tbsp

Method of preparation:

- First roast ravai with ghee and keep it aside.

- Boil water for 5 to 10 minutes, add the kesari powder and elaichi.

- Put  ravai in the boiling water, and cook until the water vanishes.

- Now add the sugar and mix well for 10 minutes.

- Fry cashews and raisins in a pan and add this item to the boiled ravai.

- At last add few ghee and mix well for 5 minutes.

- Kesari is hot to serve.