Ingredients:
Potato - 2
Green Chilli - 2
Curry Leaves - 10
Mustard seeds - 1tbsp
Kara podi - 1tbsp
Turmeric powder - 1tbsp
Shredded Coconut - 1cup
Coriander Seeds - 1tbsp
Bengal Gram - 1tbsp
Raw rice - 1tbsp
Redchili - 1
Podi preparation:
Coriander Seeds -1 tbsp.
Red Chili -1/2.
Raw Rice - ½ tbsp.
Bengal Gram -2 tbsp.
Method of preparation:
- Let see about the podi preparation, pour the gingelly oil in the pan and put coriander seeds, redchili, raw rice, and Bengal Gram.
- Fry this well until it comes brownish. Grind the fried items after it becomes cool. Podi is ready now.
- Boil the potato in a pressure cooker for 15mintues.
- Remove the potato skin and cut it in small cubes.
- Keep the pan, pour the oil, mustard seeds, turmeric powder, kara podi, greenchili and curry leaves.
- Now put the boiled potato, salt, podi and fry well.
- After 2minutes put the shredded coconut and fry well for 5mintues.
- Potato Poriyal is ready now.
Dear Pri, its excellent I had this poriyal with curd & tarmarind rice hmmm its yummy.
ReplyDeleteplease post your all recipes let all newly married couple try to cook variety of healthy dishes.
pattale naaku chottradhu pri
ReplyDeletealso best wishes for yr blog and in the eve of akshaya tritiya,may your blog be shared by all and have delicious and healthy food .
all the best
amma
1.Hey such a great theme.
ReplyDelete2.Short and Crisp recipee..
3.Surely i l recommend this to everyone.
4.Idhe maadhiri continue pannul.
5.Good Content as well...
6.Above all Display pic rocks..Ellarum paathutu kandipaa comment poduvaanga..
Ashok.
here is one more simple recipe for you
ReplyDeleteAloo Poha
Ingredients
1 Potatoes
1 Onions
2 Green Chillies
1 tsp Chana dal
1 tsp Urad dal
1/4 tsp Mustard Seeds
1 sprig Curry leaves
2 tsp Peanuts
4 tblsp Oil
1 pinch Turmeric powder
1 Lemon
Few Corainder leaves
Salt to taste
- Soak the poha in water for 2 mins. Wash and drain all the water.
-Add some salt , turmeric powder , keep aside.
-Peel and cut the potatoes into small cubes, chop the onions, chillies, corainder leaves.
-Heat oil and put chana dal, urad dal, mustard seeds, peanuts, curry leaves and fry until they crackle.
-Add potatoes then add chopped onions, chillies.
-Cook till they are done. Add the poha, corainder leaves and stir.
- Keep it on slow flame for 5- 7 minutes.
- Let it cool for sometime and add then lemon juice.
poha ready we used to make this a lot in Nagpur which I continue to do even now. atleast once a month.
Hi mom thnx for ur wishes and taste..
ReplyDeleteok ashok ne vituku va na unaku samachu podran
ReplyDeletesure perimma i ll try aloo puho.. pls gve ur recipe suggestion in my gmail.. here jus give ur comments..
ReplyDeleteI tried this Priya..Super taste,Keep up the good work...Waiting for some more recipes,mainly Palkova dear..
ReplyDeleteoh nice de.. soon i ll do palkova for you dear..
ReplyDeletestart sharing more recipe da...really useful!!! :-)
ReplyDeleteSure suni.. I will do more recipes in coming days da..
ReplyDelete