Aviyal

Aviyal is one of the awesome side dish. A delightful food of vegetables in a thick, creamy, coconut curry. It is a must dish for all festivals. It’s the very famous dish for marriages and other functions. Aviyal with sambar, rasam and morekuzhambu is my favourite combination. You can try the same. Now let’s start the preparation.




Ingredients:

Carrot - 2
Potato - 1
Beans - 5
Green Beans - 20
Turmeric power - 1tbsp
Curry Leaves - 10
Coconut - 1 Cup
Jeera - 2tbsp
Chili - 2
Water - 1 ½ tumbler
Coconut Oil - 1tbsp
Curd - 1 spoon
Mustard Seeds - 1 tbsp
Hing - 1 tbsp.
Salt - As you want
Saffola Oil - 2 tbsp


Method of Preparation:

- Cut the vegetables in a length wise and it should be in thick way.

- If you want add more vegetables like drumstick, brinjal, valakai, chow chow etc.

- Keep pan and add the vegetables, turmeric powder and salt to cook.

- Make sure the water should not be more or else the dish will be watery not thick.

- Grind the coconut, jeera and chili, take it in bowl.

- Add the grinded items in the cooked vegetables.

- Cook for 30seconds.

- Keep it aside.

- Keep pan in a gas stove. Pour the saffola oil and put mustard seeds, hing and Curry leaves.

- Fry well until it comes Golden Brownish color.

- Put this to the boiled items.

- At Last add curd and Coconut oil.

- Aviyal is ready to Eat.