July 1, 2010

Thayir Vadai

Hi everyone I tried this for a first time so I didn’t get the exact round shape of vadai, but the taste of vadai came out in an awesome way.

So you don’t need to hesitate to try while seeing the shape of vadai.

Sure you will also get it in a great way.

Here is my preparation of dahi vadai.



Ingredients:

Urad Dal - 1Cup
Raw Rice - 2tbsp
Pepper - 1tbsp
Hing - 1tbsp
Onion - 1
Green Chilli - 2
Curry Leaves - 10
Ginger - Few
Shredded Carrot - Few
Coriander Leaves - Few
Bhoondhi or Mixture - Few
Curd - 2Cups
Cashews - Few
Oil - 5Cups
Salt - As you want

Preparation of Vadai:

- Soak  urad dal for 6 hours.

- Grind urad dal well until it becomes very soft. Don’t add water. If you want add a drop.

- Take it in a bowl.

- Batter should be very soft.



- Now mix the chopped onion, ginger, pepper, curry leaves hing, salt and mix the raw rice powder.

- By adding raw rice the vadai should be very crispy to eat.

- Heat  kadai in the gas stove. Pour the oil.

- Take banana leaf (valai ellai) or polythene cover.

- Put prepared batter and make a hole in the centre.

- Drop this to the oil and fry well until it becomes golden brownish color.

- Now vadai is ready for the next step of preparation.

Preparation of Curd:

- First beat the curd without any lumps by adding little bit of salt.

- Add a pinch of hing together.

- If the curd is too thick then add little bit of water.

- Now curd is ready for the next step of preparation.

Preparation of Garnishing:

- For garnishing you just need coriander leaves, carrot, cashews and mixture.

- Grate the carrots. Chop the Coriander leaves.

- Add bhoondhi or mixture. I like mixture for the curd vadai to eat.

Preparation of Thayir Vadai:

- Take a plate and place the vadai, pour the curd evenly.

- Spread the carrot, coriander leaves, mixture and cashews.

- Keep it for 10 to 15 minutes so that the curd will go inside to the vadai and gives lot of taste to eat.


- Now the yummy thayir vadai is ready to eat.

Note:

- For 1 cup urad dal you will get 10 to 12 vadai.

- Don’t forget to add raw rice. It will give crispyness to eat.

- Don’t pour the curd immediately to vadai while it is hot.

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