Paneer Butter Masala

There are different varieties of doing with paneer. Try this paneer butter masala. Sure you all love to eat paneer as a side dish for chapathi, paratha, naan and puri.

Here is my recipe.

Ingredients:

Paneer – 10 Blocks
Big Onion - 1
Tomato - 1
Green Peas - 1Cup
Garam masala - 1tbsp
Ginger Garlic Paste - 1tbsp
Cashew Paste - 2tbsp
Red chilli - 4
Dhaniya Powder - 1tbp
Kasthuri Methi - Few
Fresh Cream - 2tbsp
Chilli Powder - 2tbsp
Ginger, Garlic Paste - 1tbsp
Butter - 2tbsp
Tomato Sauce - 1tbsp
Soya Sauce - 1tbsp
Jeera - 1tbsp
Salt - As you want

Method of Preparation:

- Cut the paneer in small cubes and take it in a bowl.

- Keep the pan in the gas stove, pour the butter or oil and fry the paneer until it becomes golden brownish color.

- Take it in abowl.

- Boil the peas and take it in abowl.

- Fry the chopped onion, tomato and red chilli with 2tbsp of oil in the kadai. After it become cool. Grind these items.

- Now pour the butter and put the jeera, turmeric powder, prepared ginded items (onion, tomato, chilli), dhaniya powder, chilli powder, ginger, garlic paste, cashew paste, fresh cream, tomato sauce, soya sauce, kasthuri methi and salt.

- Fry this well until the raw smell vanishes. Add 1cup of water.

- Now put the fried paneer .Let it boil for 5 to 10 minutes until it becomes like thick paste.

- Paneer butter masala is ready to serve.