Coconut rice is a south Indian dish. It’s very tasty to eat with applam and pappad. It’s easy too prepare and good for health. We will finish this within 20minutes including the time of rice cooking. Try this once in a week.
Here is my recipe.
Ingredients:
Shredded Coconut - 1 Full Coconut Cap
Red Chilli - 2
Urad dal - 1tbsp
Curry Leaves - 10
Bengal Gram - 1tbsp
Salt - As you want
Hing - 1tbsp
Oil - 3tbsp
Raw Rice - 2Cups
Mustard Seeds - 1tbsp
Method of Preparation:
- Cook rice and take it in a bowl.
- Keep kadai in the gas stove. Add oil, shredded coconut and fry well until it becomes golden brownish color. Take this to the bowl.
- Now pour oil in the pan and add mustard seeds, urad dal, bengal gram, chilli, hing and curry leaves. Fry well for a minute.
- Now put fried coconut and fry well for few minute.
- Add cooked rice and salt to the fried items. Mix well.
- Coconut rice is ready to serve.
One of my favorite South Indian dishes!
ReplyDeleteHi nirmala.. thnx for ur comment..
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