Ingredients:
Red chillies - 2 Cups
Coriander Seeds - 1 Cup
Toor Dhal - 1/2 Cup
Whole Black Pepper - 3tbsp
Jeera - 2 tbsp
Turmeric - 1 small Stick
Curry Leaves - Few ( Optional)
Method Of preparation :
- Fry all the ingredients without adding oil.
- Let it become cool.
- Put it in a mixer and grind it well.
- Rasam Podi is ready.
No comments:
Post a Comment