Potato Kuruma

A good side dish for Puri and Chappathi.

Ingredients:

Potato - 3
Green Peas - Few
Big Onion - 1
Green Chilli - 1
Ginger (Grated ) - 1 Small Piece
Coriander Leaves - Few
Curry Leaves - Few
Salt - To taste
Turmeric - 1tbsp
Oil - 3 tbsp
Mustard Seeds - 1tbsp
Urad - 1tbsp
Hing - Few
Sambar Powder - 1 tbsp

Method Of Preparation:

- Pressure cook the potatoes. Take it in a plate and smash it well.

- Chop the onions and chilli.

- Boil the peas and keep it in a bowl.

- Keep the pan in the gas stove. Pour the oil. Let it heat for few seconds.

- Now put the mustard seeds and urad. Let it splutter.

- Put the curry leaves, turmeric, onion, chilli and grated ginger.

- Fry well until it becomes golden brownish color.

- Now put the cooked peas and the boiled potatoes.

- Fry well and add the required amount of salt. Now you can put the sambar powder. Mix it well.

- Add little amount of water. Stir well for 5minutes.

- Atlast garnish with coriander leaves.

- Potato Kuruma is ready for puri and chappathi.