Chilli Chapathi / Kotthu Chapathi with Onion Raitha

Chilli Chapathi is one of my favorite dish. It’s very easy to prepare, because we don’t need to do a big variety of side dish for this. This dish is mildly spiced.

Most of the time we are doing ordinary chapatti,sometimes we feel very bored for preparing a side dish, but this chilli chapathi not required a separate side dish.

If you wish you can use onion raitha as a side dish for this, which is a good combination for chilli chapathi.

Take this item once in a month.

Shall we go on to the preparation now?

Ingredients:

Tomato - 2

Big Onion - 2

Green Capsicum - 1

Green Chilli -1

Green Peas - 10

Butter Beans - Few

Ginger, Garlic Paste - 1 Spoon

Garam Masala - 1 ½ Spoon

Sauce (Tomato, Chilli) - 1 spoon

Curry Leaves - 10

Ghee - 1 ½ Spoon
Turmeric - 1tbsp

Chapathi- 3

Cashew Nuts - 6 ( Optional)

Raisin -6  ( Optional)

Lemon - 1 tbsp

Hing - 1tbsp

Salt - As you want

Method of preparation:

- Cut the tomato, onion, capsicum, green chili in long pieces. Take it in a bowl.

- Now put chapathi in kadai and roast well with ghee. Take it in a plate.

- After the preparation of chapathi, cut chapathi in small cubes. Take it in a separate bowl.

- Take all the ingredients in a bowl and be ready now, to start the preparation.

- Hums keep pan in a stove, and add ghee or oil as your wish. Put the chopped onion and fry well for 2 minutes, then add capsicum, chilli, tomato, curry leaves, hing, green peas, butter beans and salt fry well.

- After finishing deep frying add garam masala, ginger, garlic paste and pours the sauce. Fry well until the raw smell vanish. Now add chapatti and fry well for 5 minutes. Then fry cashews, raisin in a separate stove and put this to this prepared dish.

- Garnish this with Coriander leaves. While eating, if you want pour lemon. You have to pour lemon while eating,  if you pour the extract before itself then the taste will be bitter.

- Chilli Chapathi is ready to eat.

Onion Raitha:

This is the very easiest one to prepare side dish for chilli chapathi.

Ingredients:

Big Onion - 1

Curd - As you want

Green chili -1

Coriander leaves - As you want

Salt - As you want

Method of Preparation:

- Cut the onion and chilli in small pieces. Pour the curd and mix well. Add the salt now.

- Garnish with coriander leaves.

- Here is an one more clip of chilli chapathi.

Yummy yummy!!! Tummy tummy!!!